 Allan Scott Wines & Estates Ltd is a family owned and operated vineyard and winery group. The company was founded in 1990 although the family's history in winegrowing began in 1975.
As the Marlborough region has gained a well deserved reputation as a wine and food haven, Allan Scott Wines has developed its own reputation as a Marlborough icon and a sound name for outstanding wines and fine food. Quality and absolute dedication to achieving the best is the key to Allan Scott Wines. The company prides itself on viticultural excellence, extending through to the finished product. |
| ALLAN SCOTT Marlborough Pinot Noir | $19.99 |
| ALLAN SCOTT Marlborough Sauvignon Blanc | $16.99 |
 One of New Zealand's largest family-owned wine companies, Babich Wines was established in 1916 and has evolved as a major producer, now exporting to numerous markets around the world.
Babich Wines combines the craftsmanship of today with the experience won from years of pioneering viticulture and winemaking. Sustainable production and a willingness to invest in the future ensures that this approach will continue to deliver fine wines which fully reflect the fruit of the variety and the terroir of the land.
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| BABICH Sauvignon Blanc | $18.99 |
 Clifford Bay Estate produces fine wines from our own and several premium vineyards situated within the Awatere Valley sub region of Marlborough, New Zealand. |
| CLIFFORD BAY Sauvignon Blanc | $9.99 |
 Cloudy Bay Vineyards was established in 1985 by Cape Mentelle Vineyards in Western Australia, and is today part of Estates & Wines. Innovation, meticulous attention to detail and regional expression, are the guiding principles of Cloudy Bay. The Cloudy Bay team is committed to producing `wines of region' and strives to enhance the pure, bracing flavours and stunning vibrancy, naturally afforded by the climate and soils of Marlborough. |
| CLOUDY BAY Chardonnay | $36.99 |
| CLOUDY BAY Pinot Noir | $44.99 |
| CLOUDY BAY Sauvignon Blanc (Limited time PROMO Price) | $27.99 |
 In the crowded world of wine, New Zealand is paradise for Sauvignon Blanc, and New Zealand's Marlborough region sits at the heart of it all. The abundant sunshine, low rainfall, cool nights and long growing season, helps to build and maintain the vibrant, zesty fruit flavours which make wines from this corner of the world so distinctive. |
| CROWDED HOUSE Sauvignon Blanc | $15.99 |
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| DEUTZ Marlborough Cuvee | $21.99 |
 Established in 1981, the Estate comprises some 75 acres at Burnham, just south of Christchurch. In Marlborough 360 acres are now in production.
The Giesen Wine Estate is a family affair. The three brothers, Theo, Alex and Marcel run the winery that has grown into an export oriented business.
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| GIESEN Sauvignon Blanc | $15.99 |
| GIESEN The Brothers Sauvignon Blanc | $20.49 |
 Kim Crawford Wines started out in a small Auckland cottage in New Zealand. Since launch in 1996, the label has gained critical acclaim around the globe. Being big was never our aim. Being the best has been.
Pouring a glass of Kim Crawford Wine promises great times with friends; it often heralds a spirited lunch or lively evening. It conveys confidence in a stylish, stimulating environment.
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| KIM CRAWFORD Pinot Noir 2008 | $15.99 |
| KIM CRAWFORD Sauvignon Blanc 2009 | $15.99 |
 Lawson's Dry Hills was founded in 1992, they had been growing Gewürztraminer grapes for other wine companies on their Alabama road vineyard since 1980.
Their Gewürztraminer has gone on to be recognised as one of the country's finest and has firmly established Lawson's Dry Hills on the national and international wine stage.
Other plantings soon followed and the company now produce a benchmark range of Marlborough wines including Sauvignon Blanc, Riesling, Chardonnay, Pinot Gris and Pinot Noir, as well as outstanding Gewürztraminer.
All the grapes for Lawson's Dry Hills are sourced from Marlborough's Wairau, Waihopai, Omaka and Brancott valleys.
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| LAWSONS Padthaway Shiraz | $52.99 |
 A standalone brand for sparkling wine. Lindauer has won recognition internationally, and is New Zealand's most exported wine |
| LINDAUER Brut NV | $13.99 |
| LINDAUER Fraise Pink NV | $13.99 |
 Located in the cooler West Wairau Valley in the Marlborough region, the Momo label presents a range of classically Marlborough-styled wines. The name "Momo" is Maori for "offspring" and this certainly shows in these wines produced from Seresin Estate managed vineyards, as they reflect the same quality and care in winemaking that Seresin Estate wines do.
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| MOMO Pinot Noir | $20.99 |
| MOMO Sauvignon Blanc | $15.99 |
 Montana planted the first modern day vineyards in Marlborough and created New Zealand's first varietal wine with Montana Gisborne Chardonnay. Then we made the original vintage of what was to become our country's signature wine - Marlborough Sauvignon Blanc.
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| MONTANA Marlborough Sauvignon Blanc | $11.99 |
| MONTANA Pinot Gris | $13.99 |
| MONTANA Pinot Noir | $15.49 |
| MONTANA Unoaked Chardonnay | $13.99 |
 At Mount Riley we are firmly of the view that great wine starts in the vineyard. We commit enormous amounts of time to working among our vines throughout the year to ensure that the fruit our winemaking team works with in our winery is of exceptional quality.
At Mount Riley we believe in winemaking by minimal intervention, in order to allow Mount Riley's great fruit to speak for itself. Our winemaking team uses carefully selected oak to provide structure and subtle flavour and select yeast strains that enhance natural fruit flavours.
At Mount Riley.we take pride in producing wines that are as individual and expressive as the land they come from.
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| MOUNT RILEY Sauvignon Blanc | $13.99 |
 Nautilus Estate wines are carefully crafted; they strive to produce wines that are at their absolute best in the glass. Their aim for is absolute enjoyment when you open a bottle at home or in a restaurant. Modern technology and traditional techniques have been deftly combined in their state-of-the-art wine making facilities by their talented winemaking team. The resultant wines are stylish and individual. |
| NAUTILUS Pinot Gris | $26.99 |
| NAUTILUS Sauvignon Blanc | $17.99 |
 With a heritage spanning over 65 years, the Nobilo brand is renowned for consistent, high quality wines with a distinct New Zealand flavour.
Fruit is sourced from all major wine growing regions resulting in a diverse and true regional expression of our unique viticultural landscape.
The Nobilo winemaking philosophy is to harness the flavours true to a region and ensure it is purely represented in each varietal. There are 2 tiers in the Nobilo family; Nobilo Regional Collection and Nobilo Icon, plus the award winning Nobilo Methode Tradtionnelle.
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| NOBILO Sauvignon Blanc | $12.99 |
 Otuwhero Estates doesn't have a long history. In fact, it's one of the newest winemakers on the block in New Zealand's legendary Marlborough region, and specializes solely in premium Sauvignon Blanc from the renowned Awatere Valley.
The Marlborough region makes some of the best Sauvignon Blancs in the world, and the Awatere Valley within it is producing distinct and increasingly sought after styles of this variety.
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| OTUWHERO Sauvignon Blanc | $15.99 |
 From its very first vintage, which won gold and the coveted Marquis de Goulaine Trophy for 'Best Sauvignon Blanc of the Competition' at the 22nd International Wine & Spirit Competition in London in 1991, Oyster Bay has continued to define the very stature and style of New Zealand wines.
Described more recently by leading London wine writer, Giles Kime, as "pretty close to being the elusive stuff of dreams", Oyster Bay takes its name from the local 'Oyster Bay' on the tip of New Zealand's majestic South Island. Oyster Bay's reputation has been built from vines grown in Marlborough's central Wairau Valley now recognised as one of the great wine growing regions of the world. With its cool, sunny, maritime climate and its shallow, stony soils etched across great alluvial plains by ancient glaciers, Marlborough is described in Oz Clarke's Wine Atlas as ".one of the greatest places on earth to grow vines, producing some of the world's most remarkable wines."
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| OYSTER BAY Chardonnay | $13.99 |
| OYSTER BAY Merlot | $13.99 |
| OYSTER BAY Pinot Noir | $17.99 |
| OYSTER BAY Sauvignon Blanc | $12.99 |
 Pelorus is the sparkling wine label of Cloudy Bay, comprising two styles crafted from chardonnay and pinot noir grapes. Sunny skies and the long cool summer days of Marlborough ensure the slow ripening so essential for achieving the elegance, crispness and complexity inherent in a quality sparkling wine.
Pelorus Vintage and NV are both produced using traditional vinification techniques; the grapes are hand-picked, and only the free-run juice is extracted to ensure palate softness and elegance.
The base wines (chardonnay and pinot noir) are fermented in a mix of stainless steel tanks, large oak vats, and small French oak barrels to give layers of complexity. These base wines undergo spontaneous malolactic fermentation, which softens the natural acidity and adds depth of flavour and richness. They then spend a minimum of eight months on yeast lees prior to blending and tirage.
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| PELORUS NV Sparkling | $28.99 |
| PELORUS Vintage Sparkling | $38.99 |
 Rare Earth selects parcels of fruit from the most renowned wine grape growing 'appelation' areas of Australia & New Zealand. Their constant search for `rare earth' for `rare wine', ensures that each variety is the very best from that region. The hand-picked icon was chosen to represent the brand on a label that is minimal and understated." |
| RARE EARTH Marlborough Sauvignon Blanc | $14.99 |
 Central Otago is the most southern grape-growing region in the world. It is becoming internationally recognised for producing wonderful cool-climate wines; strikingly fragrant, fruit-driven Pinot Noir and stunning aromatic white wines.
Remarkable Wines are made exclusively from single vineyards located in Gibbston Valley and Bannockburn, Central Otago's premium grape-growing regions
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| REMARKABLE Sauvignon Blanc | $8.99 |
 Their first wines were only produced in 1994, but
Saint Clair Family Estate reputation as one of New Zealand's leading wine companies with an exceptional quality record is growing fast.
Saint Clair Family Estate produce a wide range of varieties, including Sauvignon Blanc, Pinot Gris, Chardonnay, Riesling, Gewürztraminer, Pinot Noir and Merlot, available in four ranges of wines - the Reserve Range, Pioneer Block, the Premium Range and Vicar's Choice. |
| SAINT CLAIR Sauvignon Blanc | $16.99 |
 Secret Stone takes its name from the rare and precious greenstone found hidden beneath the riverbeds throughout New Zealand's South Island.
With a plan to hero the premium wines and regions of New Zealand there was no question that their initial focus would be sauvignon blanc from New Zealand's premier region, Marlborough. Made from the 2004 vintage, this wine has been passionately created to reflect the distinctive sauvignon blanc style for which the region has become well regarded throughout the world. |
| SECRET STONE Marlborough Sauvignon Blanc | $12.49 |
 Andrew Margan of Margan in the Hunter Valley and his former assistant winemaker Hamish MacGowan, now of Angus the Bull, were inspired to unite the best of Australian Semillon from the Hunter Valleywith the best of New Zealand Sauvignon Blanc from Marlborough to create a new wine in the popular Semillon Sauvignon Blanc category. |
| SEE SAW Marlborough Semillon Sauvignon Blanc | $8.99 |
Their first wines were only produced in 1994, but
Saint Clair Family Estate reputation as one of New Zealand's leading wine companies with an exceptional quality record is growing fast.
Saint Clair Family Estate produce a wide range of varieties, including Sauvignon Blanc, Pinot Gris, Chardonnay, Riesling, Gewürztraminer, Pinot Noir and Merlot, available in four ranges of wines - the Reserve Range, Pioneer Block, the Premium Range and Vicar's Choice. |
| ST CLAIR Pinot Noir | $17.99 |
| STCLAIR Pinot Gris | $17.99 |
 Villa Maria's talented people have an unrelenting passion to produce quality wines. Realising that it takes more than just good winemaking to produce quality, a passion to succeed begins in the vineyard. Astute site selection by Villa Maria's vineyard experts, is followed by superior vineyard management and then complemented by expert winemaking. A strong focus on continually improving the vineyards is considered by Villa Maria to be an incredibly important factor in quality winemaking.
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| VILLA MARIA Sauvignon Blanc | $18.50 |
 Wither Hills vineyard has a significant 300 hectares of superb viticultural land nestled in the heart of the region's Wairau Valley. The Wairau Valley is the major grape growing area of Marlborough bordered by the landmark range of hills to the South - the Wither Hills. The vineyards flourish in free draining, silty alluvial loam over deep stony river deposits, providing a near perfect growing environment.
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| WITHER HILLS Sauvignon Blanc | Sold Out |
