 The Astrolabe brand is unique in a number of ways. Its character is contemporary yet comforting the striking packaging alluding to the exciting wines contained within, yet the consistent high quality ensuring a wonderful wine experience every time a bottle is opened. |
| ASTROLABE Kekerengu Coast Sauvignon Blanc | $21.99 |
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| BLACK DOUGLAS & COLA | $66.99 |
 The winery takes its name from the township of Chain of Ponds which was established in 1864, on the banks of the River Torrens in the hills above Adelaide. The little town thrived until the 1970's when it was razed to expand the adjacent Millbrook reservoir which now provides much of Adelaide's water supply.
We source the best fruit from the best vineyards in the Adelaide Hills and take care and pride in making the quality wines with a difference. We continue to make traditional varietal wines such as Sauvignon Blanc, Chardonnay, Shiraz and Cabernet Sauvignon but we also use Greg's winemaking expertise to produce some fabulous and not so well know varieties such as a Sangiovese, Nebbiolo and Pinot Grigio |
| CHAIN OF PONDS Amadeus Cabernet Sauvignon | $19.99 |
| CHAIN OF PONDS The Catchet | $28.99 |
| CHAIN OF PONDS The Corkscrew Road Chardonnay | $22.99 |
| CHAIN OF PONDS The Ledge Shiraz | $22.99 |
 The vineyards that make Croser were planted by Brian Croser in 1979. They were the first ever vineyards established at Piccadilly, a picturesque valley found in the cool Adelaide Hills, South Australia.
Apart from adding subtle flavour depth due to maturing vines, the style of Croser has changed little. It will always be an elegant wine driven by delicate flavours from pinot noir and chardonnay grapes grown in the Piccadilly Valley.
The gentle two-year journey from vineyard to glass gives Croser its distinctive sparkling wine style; the tiny bead, subtle complexities and soft, fine texture.
The elegance is inherent in this Piccadilly Valley fruit and usually blended in the ratio of eighty per cent pinot noir to twenty percent chardonnay.
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| CROSER NV Sparkling | $36.99 |
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| HENSCHKE Abbotts Prayer | $65.99 |
 Maverick Wines Pty Ltd. was established in 2004. The objective was and is to become one of the top premium boutique wineries in Australia.
Although the company is young, Maverick owns 100 acres of vineyards from the top terroirs across the Barossa Valley and Eden Valley. Approximately half of the vines are over 50 years old, and many much older - at our Old Ben vineyard in the High Eden Valley we have 100 year old Shiraz, at our Greenock Rise vineyard on both sides of Greenock Creek we have Bush Grenache over 100 years old, and we even have some Riesling from the 1860s! For many years the fruit from these vineyards went into some of the top names of the Australian wine industry - they are now proudly incorporated into our Maverick wine
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| MAVERICK Green Rise Barossa Valley Shiraz | $40.99 |
 McHenry Hohnen Vintners is a family owned wine producer sourcing grapes from four vineyards owned within the families of David Hohnen and his brother-in-law Murray McHenry.
Winemaking is handled by David, his daughter Freya and her partner, Ryan Walsh.
The McH philosophy embraces minimal intervention winemaking, where each wine is a focussed expression of its variety, its growing season and its individual site. |
| McHENRY HOHNEN Rolling Stone Shiraz | Sold Out |
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| MOJO Sauvignon Blanc 2008 | $15.99 |
The winery takes its name from the township of Chain of Ponds which was established in 1864, on the banks of the River Torrens in the hills above Adelaide. The little town thrived until the 1970's when it was razed to expand the adjacent Millbrook reservoir which now provides much of Adelaide's water supply.
We source the best fruit from the best vineyards in the Adelaide Hills and take care and pride in making the quality wines with a difference. We continue to make traditional varietal wines such as Sauvignon Blanc, Chardonnay, Shiraz and Cabernet Sauvignon but we also use Greg's winemaking expertise to produce some fabulous and not so well know varieties such as a Sangiovese, Nebbiolo and Pinot Grigio |
| NOVELLO Nero | $6.99 |
 David O'Leary and Nick Walker both have a love of winemaking, a desire to create something exceptional and a strong affinity with the Australian wine industry.
After working for large companies for twenty years and amassing over 300 gold medals and 60 trophies(including a Jimmy Watson and twice International Red Wine Maker of the Year), David and Nick had achieved just about everything that a winemaker could.
A new challenge beckoned and David and Nick's belief in their winemaking skills and their confidence in the fruit and the vineyards available to them was the catalyst for them to establish their own venture based in South Australia's picturesque Clare Valley.
As with all things in life, a window of opportunity opens only a few times and they believed it was their turn to step up, have a go and return to what winemaking is all about, making great wine from great vineyard sites.
O'Leary Walker Wines was born. |
| O'LEARY WALKER Adelaide Hills Pinot Noir | $19.99 |
| O'LEARY WALKER Adelaide Hills Sauvignon Blanc | $17.49 |
| O'LEARY WALKER Hurtle Pinot Noir Chardonnay | $22.99 |
 Petaluma was established in 1976, with a vision to produce 'ultra-premium' wines, by selecting the best sites within a particular region suited to a specific variety. |
| PETALUMA Chardonnay | $39.99 |
| PETALUMA Shiraz | $35.99 |
 From small beginnings Plantagenet Wines is now one of the most respected Western Australian wineries consistently producing quality wines for nearly 30 years. Fruit for many of the wines is sourced from the oldest vineyards in the region.
The winery is located in the heart of Mt Barker township which is 350kms south of the Western Australian capital of Perth.
The vineyards are located to the south and west of the township. The climate is considered cool to moderate with rainfall around 700ml annually.
A range of wines are produced over several brands. Varieties include Riesling, Sauvignon Blanc, Chardonnay, Pinot Noir, Merlot, Shiraz, Cabernet Sauvignon and various blends.
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| PLANTAGENET Shiraz | $35.99 |
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| SERVENTY ORGANIC Chardonnay | $12.99 |
 Robert Oatley wines are built upon the Mudgee region's most successful varietals: Chardonnay, Shiraz, Cabernet and Merlot, combined with grapes from three premier West Australian wine regions.
Each wine is crafted to display true varietal and regional expression in a modern style, with restrained oak influence, very little sweetness and relatively low alcohol. It's a style that's already garnering critical acclaim
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| TIC TOK Sauvignon Blanc | $13.99 |
| TIC TOK Shiraz | $14.99 |
