Growing conditions were ideal for our first Shiraz vintage, from vines planted in 1998.
A small selected parcel was fermented in an open fermenter, hand plunged and basket-pressed. It was then matured in American and French oak barriques for 16 months.
The result is a big, rich wine with a silky mouth feel, and abundant red berry flavours. Cellaring will definitely reward.
AWARDSFOR CREIGHTON FARM 2006 SHIRAZ
GOLD medal 2007 Swan Valley Wine Show
Awarded 4 stars in Winestate Magazine